The Hilton Atlanta is seeking a Chef de Partie to join their culinary team! The hotel is located in Downtown Atlanta, near I-75, and within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. Perched atop the Hilton Atlanta with panoramic views of the city, Nikolai’s Roof has served an award-winning, AAA four-diamond experience for more than 40 years, offering unparalleled cuisine, a well-curated wine list, and compelling cocktails.

Shift Pattern: variable with typical shift times from 1-11pm, weekend/holiday availability required.

The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Worlds Best Workplace by Great Place to Work & Fortune. We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay.
• Mental Health Resources.
• Best-in-Class Paid Time Off (PTO).
• Go Hilton travel discount program.
• Supportive parental leave.
• Matching 401(k).
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount.
• Debt-free education: Access to a wide variety of educational credentials.
• Career growth and development.
• Team Member Resource Groups.
• Recognition and rewards programs.

As Chef de Partie, you would be responsible for preparing, seasoning, cooking, and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, season, cook and test food items for consumption in food and beverage outlets.
• Perform supervisory duties to include, but not limited to, supervision of line cooks and acting in absence of lead chef.
• Ensure compliance with federal, state, local and company health, safety, sanitation standards.
• Train, schedule and assign work and assist with evaluations of team members.

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations: Hilton Atlanta & Towers

Schedule: Full-time

Brand: Hilton Hotels & Resorts

Job: Culinary

• Access to your pay when you need it through DailyPay.
• Mental Health Resources.
• Best-in-Class Paid Time Off (PTO).
• Go Hilton travel discount program.
• Supportive parental leave.
• Matching 401(k).
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount.
• Debt-free education: Access to a wide variety of educational credentials.
• Career growth and development.
• Team Member Resource Groups.
• Recognition and rewards programs.

• At least 3 years of experience in a fine dining restaurant.
• Ability to prepare, season, cook, and test food items.
• Supervisory skills, including training and scheduling staff.
• Knowledge of health, safety, and sanitation standards.
• Strong teamwork and leadership skills.