About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Modern luxury steeped in Southern Charm. Meet us in Atlanta, and we’ll show you what it means to have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot.

Four Seasons Hotels & Resorts

Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience.

We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule "Do unto others as you would have them do unto you."

Four Seasons Atlanta

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However, you spend the day, make sure to end your night with dinner and drinks at Bar Margot.

About The Role

The Cook 1 role is a senior cook position, the ideal candidate will be able to work any station in the kitchens, possess advanced culinary knowledge, highly proficient knife skills and ability to multi-task. Maintain operations in the kitchen in the absence of a sous chef. Possess strong organizational skills and the ability to handle large parties and solve kitchen related issues. The Cook 1 will prepare menus in collaboration with colleagues, have input into the preparation and presentation of dishes on the menu. Enforce health and hygiene standards. Good understanding of dietary requirements and ability to follow policies and procedures relating to allergens. Complete requisition sheets and communicate necessary kitchen maintenance items through appropriate channels. Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. High school education, cooking school or culinary institute education or equivalent experience, minimum five years culinary or related work experience.

A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits (FT)

Medical, dental, and vision insurance Vacation, holiday, and sick pay 401k participation with company matching program Complimentary stays at Four Seasons worldwide, subject to availability Free shift meal prepared by the culinary team Complimentary dry cleaning of employee uniforms Subsidized Marta or parking options

Comprehensive Benefits (PT)

Free shift meal prepared by the culinary team Complimentary dry cleaning of employee uniforms Subsidized Marta or parking options

About Us

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

• Medical, dental, and vision insurance.
• Vacation, holiday, and sick pay.
• 401k participation with company matching program.
• Complimentary stays at Four Seasons worldwide, subject to availability.
• Free shift meal prepared by the culinary team.
• Complimentary dry cleaning of employee uniforms.
• Subsidized Marta or parking options.

• Advanced culinary knowledge.
• Highly proficient knife skills.
• Ability to multi-task and maintain operations in the absence of a sous chef.
• Strong organizational skills.
• Good understanding of dietary requirements and allergens.
• Minimum five years culinary or related work experience.
• Fluency in English.