Children’s is one of the nation’s leading children’s hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We’re committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children’s.

The position involves preparing assigned menu items consistent with department standards for quality for all areas of service in support of Children’s Healthcare of Atlanta’s mission, vision, and values. This role proactively supports efforts that ensure delivery of safe patient care and services and promotes a safe environment at Children's Healthcare of Atlanta.

Job Responsibilities:

• Uses standardized recipes to prepare menu items for the patients, cafeteria, and special functions.
• Uses proper techniques and maintains proper temperature when inspecting, handling, preparing, serving, and storing all items.
• Covers, labels, and dates all leftovers and uses proper methods of waste disposal.
• Keeps accurate records of the amount of each item used and amount left on hand.
• Complies with infection control, safety, Department of Public Health, and Occupational Safety and Health Administration procedures and regulations.

Children’s Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law.

Primary Location Address: 1001 Johnson Ferry Rd

Job Family: Food Services

• Comprehensive knowledge of food and catering trends.
• Commitment to safe patient care and environment.

• 2 years of experience in culinary/kitchen or food preparation training.
• Experience in institutional and batch cooking in a fast-paced environment.
• Comprehensive knowledge of food production and sanitation.
• Excellent communication and teamwork skills.