We are seeking a cook to join our kitchen team at Topgolf. You will be responsible for preparing and cooking food items according to standardized recipes and menu specifications. Following proper food safety and sanitation procedures is essential to ensure food quality and safety.

Your role will involve adhering to portion control guidelines and presentation standards, as well as collaborating with kitchen team members to coordinate food preparation and order execution. Maintaining a clean and organized kitchen area, including washing dishes and equipment, is also part of your responsibilities. You may assist in food inventory management as needed.

At Topgolf, we demonstrate our Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

• Flexible work schedule including evenings, weekends, and holidays.

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• High school diploma or equivalent preferred.