RESPONSIBLE FOR:

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

MINIMUM EDUCATION REQUIRED:

High School diploma or GED equivalent preferred.

Minimum Experience Required

Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience.

Minimum Licensure/Certification Required By Law

None.

Additional Qualifications

Serve Safe certification preferred.

• None specified.

• Three years' experience as a cook.
• High School diploma or GED equivalent preferred.
• Serve Safe certification preferred.