About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience.

We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule "Do unto others as you would have them do unto you."

About the location:

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls, and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park. Indulge in French inspired luxury, where classic French flavors meet modern elegance of our upcoming Brasserie Margot, opening winter 2024, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta!

Career Opportunity:

We are looking for you to be our next Cook 2 to join us on our journey.

Cook 2:

You will prepare food items according to guest orders and follow food recipes. You are encouraged to be creative and present your own dishes and show your culinary passion and have input on dishes to add to our menu. Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all department of health policies are implemented.

Minimum Requirement:

Must be able to work all shifts including, AM's, PM's, weekends, and holidays. Associate's degree education, cooking school or culinary institute education or equivalent experience. Minimum two years culinary or related work experience in similar environment. Intermediate culinary knowledge is expected for this position. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills (chop, dice, julienne and mince) and ability to multi-task. Scheduled days and times may vary based on need. Position regularly involves lifting food cases and materials weighing up to 70 lbs. pushing and pulling, lifting, carrying carts is required. Regular bending to lift items and supplies. 80% mobility during the shift, 10% continuous standing. Up to 8 hours. This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

• Medical, dental, and vision insurance.
• Vacation, holiday, and sick pay.
• 401k participation with company matching program.
• Complimentary stays at Four Seasons worldwide, subject to availability.
• Free shift meal prepared by the culinary team.
• Complimentary dry cleaning of employee uniforms.
• Subsidized Marta or parking options.

• Must be able to work all shifts including AM's, PM's, weekends, and holidays.
• Associate's degree or equivalent education/experience from cooking school or culinary institute.
• Minimum two years culinary or related work experience in a similar environment.
• Intermediate culinary knowledge is expected for this position.
• Ability to operate, maintain, and properly clean kitchen equipment.
• Proficient knife skills (chop, dice, julienne, and mince).
• Ability to multi-task and lift food cases weighing up to 70 lbs.