We are looking for a candidate who will be responsible for performing a variety of tasks in the preparation of meals. This role includes interpreting recipes, cooking, and assembling large volumes of food for the cafeteria, patient, and catering meals.

The minimum education required for this position is a High School diploma or GED equivalent preferred.

The minimum experience required is three years' experience as a cook. Note that years spent in Culinary School may substitute for years of experience.

There are no minimum licensure or certification requirements by law; however, Serve Safe certification is preferred.

• No specific benefits listed.

• High School diploma or GED equivalent preferred.
• Three years' experience as a cook required.
• Years spent in Culinary School may substitute for years of experience.
• Serve Safe certification preferred.