At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! You won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes. We are a restaurant company that operates in contract food service, which means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

As Executive Chef, you will lead kitchen operations, ensuring a safe, sanitary, and high-quality culinary environment. This role is perfect for an energetic, entrepreneurial chef passionate about elevating the dining experience.

Key Responsibilities:

• Plan menus and maintain standards for recipes, portions, and presentation.
• Train kitchen staff in food prep, safety, and equipment use.
• Oversee kitchen cleanliness, maintenance, and inventory.
• Ensure compliance with health, safety, and sanitation standards.
• Participate in team meetings and professional development.

This role suits a culinary leader eager to drive excellence and innovation in a dynamic kitchen environment. Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA. Associates at Bon Appetit are offered many fantastic benefits, including various health insurance options, a retirement plan, paid time off, and more. Compass Group is an equal opportunity employer.

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• 5+ years in culinary/kitchen management.
• Hands-on chef experience essential.
• Strong catering and high-volume food service experience.
• Proficient in food cost control, sanitation, and presentation.
• Computer skills, including Microsoft Office.
• ServSafe certification preferred.