Are you a passionate culinary professional looking to lead in an upscale, high-energy environment? Do you take pride in crafting exceptional, farm-to-table cuisine that delights guests and inspires your team? If you thrive on creativity, collaboration, and culinary excellence, this is your opportunity to shine.

As the Executive Chef, you will:

• Lead culinary operations with a focus on working with local sources.
• Develop innovative, seasonal menus and weekly specials.
• Manage food and labor costs, ensuring profitability and quality.
• Mentor and inspire kitchen staff, fostering a collaborative team culture.
• Ensure food safety and sanitation standards are consistently met.

We celebrate diversity and are committed to fostering an inclusive environment where all team members feel valued and supported. Our emphasis on work-life balance reflects our dedication to the well-being of our staff.

Take the next step in your culinary journey with us. Let’s create something extraordinary together!

• Comprehensive medical coverage.
• Performance-based bonuses.
• Paid Time Off (PTO).
• Opportunities for growth in a dynamic and supportive environment.

• Minimum of 3 years as an Executive Chef in high-volume operations.
• Expertise in farm-to-table and locally sourced cuisine, scratch kitchens.
• Strong P&L management experience.
• ServSafe Manager Certification or equivalent.
• Proven leadership ability with a history of developing cohesive, high-performing teams.
• A passion for culinary creativity and a commitment to excellence.