Are you a culinary visionary with a passion for crafting exceptional dining experiences? Our upscale multi-outlet concept is searching for an experienced Executive Chef to lead our culinary team. This is your opportunity to showcase your expertise in creating innovative farm-to-table menus while mentoring a dynamic team and delivering memorable dining experiences.

Responsibilities:

• Develop and execute innovative menus with a focus on farm-to-table ingredients and seasonal inspiration.
• Create memorable seasonal specials to delight guests.
• Oversee kitchen operations, demonstrating a strong understanding of P&L and budget management.
• Lead, mentor, and inspire a diverse culinary team, fostering a culture of excellence and collaboration.
• Ensure strict adherence to food safety, cleanliness, and organizational standards.

About Us:

Our multi-outlet concept blends culinary innovation with exceptional guest service. From intimate dining experiences to gourmet retail space, to events, we pride ourselves on creating spaces that bring people together through food. If you’re passionate about crafting unforgettable meals and leading a team to success, we’d love to hear from you.

At Goodwin Recruiting, we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 148553

• Competitive salary $90,000.
• Medical Coverage.
• Performance-based bonus incentives.
• Opportunities for professional development and culinary training.

• Minimum of 3 years of experience as an Executive Chef in scratch kitchens or upscale dining establishments.
• Proven ability to thrive in a high-volume, multi-outlet environment.
• ServSafe Manager Certified.
• Strong leadership skills with a track record of building and motivating successful teams.
• Exceptional creativity and dedication to culinary excellence.