At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! You won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes. We are a restaurant company that operates in contract food service, meaning you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people!

As a Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring a safe, sanitary work environment and adhering to corporate guidelines. This position requires flexibility to work evening (PM) shifts and weekends.

Key Responsibilities:

• Coordinate kitchen personnel and food preparation activities.
• Ensure high-quality and cost-effective meal presentation.
• Assist with meal planning, ordering, inventory, and food preparation.
• Manage cost controls and budget for the kitchen.
• Implement new culinary programs in collaboration with marketing and culinary teams.
• Supervise staff to maintain kitchen cleanliness and sanitation.
• Perform additional duties as required.

Why Join Us? Be part of a passionate culinary team in an environment that values skill development and career growth.

Bon Appetit is a member of Compass Group USA.

Associates at Bon Appetit are offered many fantastic benefits.

Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Paid Time Off and Holiday Time Off.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with specialized training.
• 3-5 years of relevant culinary experience, preferably in high-volume foodservice operations.
• Excellent interpersonal, communication, and computer skills.
• Knowledge of food cost management and product quality identification.