We are looking for a dedicated individual to support the Executive Chef in overseeing kitchen operations while maintaining a clean, safe, and sanitary environment. This role includes the preparation and direction of meals following corporate standards.

Key Responsibilities:

• Assist the Executive Chef in ensuring compliance with sanitation, ServSafe, safety, production, and merchandising standards.
• Motivate, train, and direct kitchen staff to meet operational goals and ensure customer satisfaction.
• Ensure high-quality, cost-effective food preparation and creative presentation.
• Support all phases of planning, ordering, inventory, and food preparation.
• Assist with cost control and expenditure management for the account.
• Implement new culinary programs in collaboration with the marketing and culinary teams.
• Perform other duties as needed.

Qualifications:

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
• 3-5 years of relevant culinary experience.
• Proficiency in various kitchen roles and stations.
• Ability to adapt quickly and deliver high-quality service in dynamic situations.
• Strong understanding of food costs and product quality.
• Excellent communication, interpersonal, and customer service skills.
• SERVSAFE and/or HACCP certification.
• Familiarity with current culinary trends and creative food presentation preferred.

• Free meals while working.
• Free parking.

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
• 3-5 years of relevant culinary experience.
• Proficiency in various kitchen roles and stations.
• Ability to adapt quickly and deliver high-quality service in dynamic situations.
• Strong understanding of food costs and product quality.
• Excellent communication, interpersonal, and customer service skills.
• SERVSAFE and/or HACCP certification.
• Familiarity with current culinary trends and creative food presentation preferred.