Levy Sector is hiring an Hourly Sous Chef for the Owner's Lounge at State Farm Arena. The pay range is $30.00 to $35.00 per hour, and this is not a tipped position. Candidates must be able to work nights and weekends, including all Hawk's home games.

At Levy, we make applying easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1370234. Message frequency varies, and message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions apply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, where you can learn and grow as part of a great team? We're hiring! Enjoy great team member perks like Instapay (early access to your wages) and high interest savings through the EVEN app.

Founded in Chicago 40 years ago as a Delicatessen, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Now, Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues nationwide.

Job Summary: The Hourly Sous Chef helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef.

Essential Duties and Responsibilities:

• Prepare and cook foods according to approved recipes and production standards.
• Supervise hourly food service associates, including interviewing, scheduling, and training.
• Store food in designated areas following all corporate, state, and federal food safety procedures.
• Maintain sanitation of equipment, supplies, and utensils.
• Interact with customers to resolve complaints in a friendly, service-oriented manner.
• Monitor inventory and deliveries of products and supplies.

Apply to Levy today! Levy is a member of Compass Group USA and is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

• Instapay (early access to your wages) and high interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

• Minimum 5 years of culinary experience as an Executive Chef or Executive Sous Chef.
• Knowledgeable in menu development, writing, and butchery of fresh seafood and meats.
• Knowledgeable in pastries and baking.
• Understanding of soups, sauces, and stocks.
• Creative eye for presentation of food products.
• Knowledgeable in Vegan and/or Vegetarian products.
• Ability to supervise hourly food service associates.
• Understanding of food safety and sanitation procedures.