Are you ready to transform lives through academic excellence, innovative research, strong community partnerships, and economic opportunity? Do you want to cultivate an inclusive environment that encourages free expression and civil discourse? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia. We are searching for talented people to join Kennesaw State University in our vision. Come Take Flight at KSU!

Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144.

Assists in oversight of daily operations, ensures quality food production and presentation to meet the standards as established by and under the guidance of department leadership. Supervises a team of cooks and kitchen personnel. Performs the duties of leadership in the absence of their direct supervisor.

Key Responsibilities:

• Ensures production and service of quality, consistent menu items that adhere to all culinary standards as set by University Dining, as directed by department leaders.
• Supervises and oversees assigned kitchen personnel with responsibility to support performance management, training, and scheduling.
• Supports training and managing of kitchen personnel.
• Aids in oversight of daily food production and meal service.
• Assists in production forecasting and tracking.
• Ensures compliance with sanitation and safety requirements, ensures labeling requirements are met and compliance with allergen containment procedures.
• Maintains a safe and sanitary work environment.
• Supports all efforts to ensure the operation is managed to budget, to include food (COGS) and labor costs and operating expenses.
• Responsible for assisting with weekly inventory counts.
• Coordinates and manages special projects, which include special promotions and other responsibilities as assigned.
• Participates in back of house (BOH) management team meetings.

Required Qualifications:

• High school diploma or equivalent.
• Two years of related work experience to include at least one year of supervisory or management experience.
• Valid Food Service Sanitation Manager / ServSafe Certification within ninety days of hire.

Preferred Qualifications:

• Technical training in commercial food service preferred.
• An undergraduate or advanced degree from an accredited institution of higher education in a culinary arts or related field.
• Previous experience in a high-volume food service operation.
• Experience in higher education campus dining.

The salary range for this position is $22.00 to $25.00 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw .edu/benefits

Abilities:

• Able to anticipate the needs of guests and team members alike.
• Able to easily shift priorities when change or interruptions occur.
• Able to deliver against tight deadlines.
• Professional appearance and demeanor.
• Able to handle multiple tasks or projects at one time meeting assigned deadlines.

Knowledge:

• Proficient with equipment and safety policies, waste management, and inventory control measures.
• Well versed in food service terminology and food handling procedures.
• Trained in the principles of food preparation and storage, health hazards, and necessary precautionary measures.
• In full command of principles of food sanitation and regulations.
• Complete understanding of safe temperatures for serving food and storage of refrigerated and frozen raw and cooked foods.

Skills:

• Excellent interpersonal, initiative, teamwork, problem-solving, independent judgment, organization, communication (verbal and written), time management, project management, and presentation skills.
• Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite).
• Skilled culinary professional.
• Strong attention to detail and follow-up skills.
• Strong customer service skills and phone and e-mail etiquette.

The University System of Georgia is comprised of our 26 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

• Medical, Dental, and Vision Insurance.
• 13 paid holidays.
• Vacation.
• Generous retirement plans.
• Tuition waiver.
• Wellness options.
• Comprehensive benefits package.

• Two years of related work experience including one year of supervisory or management experience.
• Valid Food Service Sanitation Manager / ServSafe Certification within ninety days of hire.
• Proficient with kitchen equipment and safety policies.
• Excellent interpersonal and communication skills.
• Strong attention to detail and follow-up skills.
• Skilled culinary professional with knowledge of food handling procedures.