Immediately Hiring Full Time Line Cook $15-18.00/Hr NO LATE SHIFTS.

Shifts and days vary to include weekend rotations.

Tired of working in a crowded kitchen where you don’t feel appreciated? Consider a career with Josephine’s Kitchen, our on-site restaurant at Belmont Village Senior Living!

Is Belmont Village a Good Match for You?

Belmont Village employees provide premier healthcare and hospitality services for seniors living within our communities. Our teams are diverse and built with compassionate, patient, and energetic servant leaders who enjoy a fast-paced physically active typical day (or night). The most successful employees are personally aligned with the company's core values of Trust, Respect, Ownership, Teamwork, Dignity, Integrity, & Learning.

Your Typical Daily Responsibilities include:

• Prepare meals from scratch according to assigned recipe specifications and quality standards.
• Follow recipes, manage portion control and ensure attractive plate presentation.
• Properly manage cook times while preparing and multitasking several orders at a time.
• Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures.
• Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times.

What Sets You Apart:

• Desire to learn advanced culinary skills and techniques.
• Interested in career growth in the senior living or hospitality field.
• Find value and personal fulfillment when serving or working with the senior population.
• Self-directed with strong active listening skills and efficient time management skills.
• Co-workers or colleagues describe you as someone who takes initiative, is dependable and hard-working.

• Medical, Dental, and Vision Insurance.
• Prescription Coverage.
• Paid Time Off.
• 401(k) Savings with Employer Match.
• Short-term and Long-term Disability.
• Life Insurance.
• Career Growth & Training Programs.
• Dependable Schedules with Work-life Balance.
• Celebration of Employee Milestones & Achievements.

• Minimum of 6 months line cook experience in upscale casual dining or equivalent environment.
• Ability to read, write and understand English.
• Ability to follow detailed instructions while working as part of a team.
• Strong focus on customer service.
• Flexibility and adaptability to different schedules and tasks.
• Strong active listening skills and efficient time management.