Join the Torchy’s team as a Line Cook – Fry, Grill, Sauté, Steam, and Taco! The Torchy's legacy began in Austin, Texas in 2006, evolving from a food trailer to operating in multiple states. Our mission is to be Damn Good and serve the Best Damn Tacos.
Line Cooks are the heart of the kitchen, where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for:
What You’ll Be Doing:
QUE-SO…here’s What You’ll Need:
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