Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

The Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production.

Participates in training staff on menu items including ingredients, preparation methods, and unique tastes. Operates and maintains all department equipment and reports malfunctions. Purchases appropriate supplies and manages inventories according to budget. Reviews staffing levels to ensure that guest service, operational needs, and financial objectives are met. Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. Effectively investigates reports and follows up on associate accidents. Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints. Empowers associates to provide excellent customer service. Ensures associates understand expectations and parameters. Observes service behaviors of associates and provides feedback to individuals; continuously strives to improve service performance. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Helps associates receive ongoing training to understand guest expectations. Assists as needed in the interviewing and hiring of associate team members with the appropriate skills. Supports a departmental orientation program for associates to receive the appropriate new hire training to successfully perform their job. Ensures associates are cross-trained to support successful daily operations. Uses all available on-the-job training tools for associates; supervises ongoing training initiatives and conducts training when appropriate. Communicates performance expectations in accordance with job descriptions for each position. Participates in the associate performance appraisal process, providing feedback as needed. Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.

• Comprehensive training and mentoring.
• Dynamic and exciting work environment.
• Opportunity to work for a company with a reputation for exceptional service.
• Culture of respect, gratitude, and empowerment.

• Manager ServSafe certified.
• Interpersonal and communication skills.
• Ability to train and mentor staff.
• Experience in kitchen operations and food production.