Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

As a Senior Catering Sous Chef, your role is crucial in managing kitchen operations, supervising food preparation, and assisting in menu creation, particularly for high-volume catering events. You will work directly under the Executive Chef, helping to drive culinary innovation and operational efficiency.

Key Responsibilities:

• Collaborate with the Executive Chef to manage costs and oversee kitchen expenditures.
• Participate in crafting and updating menus, ensuring alignment with client preferences and seasonal availability.
• Execute and maintain high standards during catering events, from preparation to presentation.
• Coordinate with the Catering team to design and execute menus that meet client specifications for events.
• Implement new culinary programs in coordination with the marketing and culinary teams.
• Ensure timely ordering and availability of ingredients and supplies, coordinating with the Catering Manager for event-specific needs.
• Oversee the preparation, cooking, and plating of dishes, maintaining consistency and quality across all offerings.
• Manage and train kitchen staff on safety protocols and culinary techniques, ensuring compliance with food safety regulations.

Preferred Qualifications:

• A.O.S. degree in Culinary Arts or a culinary certificate with extensive relevant experience.
• Progressive experience in culinary or kitchen management, with a strong background in catering and high-volume operations.
• In-depth knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
• Proficiency in Microsoft Office and internet applications.
• ServSafe certification is highly desirable.
• Commitment to enhancing patient or client satisfaction through exceptional food service and engagement in satisfaction programs and activities.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Associates at Bon Appetit are offered many fantastic benefits.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1376488

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD & Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.O.S. degree in Culinary Arts or a culinary certificate with extensive relevant experience.
• Progressive experience in culinary or kitchen management, with a strong background in catering and high-volume operations.
• In-depth knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
• Proficiency in Microsoft Office and internet applications.
• ServSafe certification is highly desirable.
• Commitment to enhancing patient or client satisfaction through exceptional food service and engagement in satisfaction programs and activities.