Our Passion is Food!

At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! At Bon Appetit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes. We are a restaurant company that operates in contract food service. This means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

As a Senior Sous Chef at Porsche Atlanta, you'll play a key role in our culinary operations. You will assist in managing kitchen activities, mentor staff, and drive menu innovation alongside the Executive Chef. This role is perfect for an energetic chef eager to push culinary boundaries and drive excellence.

Key Responsibilities:

• Assist in managing cost controls and oversee expenditures for the account.
• Collaborate with the Executive Chef on menu planning and creation.
• Lead and execute high-profile catering events.
• Implement new culinary programs in conjunction with our marketing and culinary teams.

Join our team to elevate dining experiences at a globally renowned brand, combining culinary innovation with operational excellence.

Bon Appetit is a member of Compass Group USA.

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD Disability Insurance.
• Retirement Plan.
• Paid Time Off and Holiday Time Off.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Culinary Arts Degree or equivalent experience.
• Progressive culinary/kitchen management experience in high-volume settings.
• Catering and batch cooking experience preferred.
• Comprehensive knowledge of food trends, quality, production, and sanitation.
• Proficient in Microsoft Office; familiarity with industry-related technology.
• ServSafe certification is desirable.