We are hiring immediately for a Sous Chef position at SCAD, located at 1600 Peachtree St NE, Atlanta, GA 30309. This is a full-time schedule; candidates must be flexible to work PM and weekend shifts.

SCAD is a multi-unit educational operation with all-you-care-to-eat and mobile units. We serve students varied cuisines, including plant-forward and vegan daily. The role requires at least 1 year managing/supervising staff in a culinary environment, with vegan/allergen experience being a plus.

The salary for this position is $55,000. Perks include free parking, uniform jackets, shift meal, shoe credit, and growth opportunities. An internal employee referral bonus is also available.

As a Sous Chef II, you will assist with the overall success of the food program and oversee culinary functions. Your responsibilities will include:

• Assisting in coordinating and participating in the preparation and cooking of various food items.
• Assisting with planning and creating menus.
• Rolling out new culinary programs in conjunction with the marketing and culinary team.
• Assisting with managing cost controls and controlling expenditure.
• Performing other duties as assigned.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Bon Appetit maintains a drug-free workplace.

• Free parking.
• Uniform jackets.
• Shift meal.
• Shoe credit.
• Growth opportunities.
• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

• 5 years of related culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.