We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for supervising the kitchen operations, ensuring food safety and quality, managing inventory, planning menus, and providing excellent hospitality to our guests. If you have a passion for the culinary arts, strong leadership skills, and a background in restaurant management, we encourage you to apply.

Responsibilities:

• Supervise kitchen staff and oversee daily operations.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness.
• Manage inventory levels and control costs.
• Collaborate with the chef to plan menus that meet customer preferences and dietary restrictions.
• Monitor food production to ensure consistency and quality.
• Train and develop kitchen staff in proper cooking techniques and procedures.
• Foster a positive work environment and promote teamwork among staff members.
• Handle customer inquiries, complaints, and special requests with professionalism and efficiency.

Experience:

• Proven experience in kitchen management or restaurant management.
• Strong knowledge of food safety regulations and best practices.
• Proficient in menu planning and recipe development.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Solid understanding of inventory control principles.
• Exceptional organizational and time management abilities.
• Ability to thrive in a fast-paced, high-pressure environment.

• Competitive Compensation Based On Experience.

• Proven experience in kitchen management or restaurant management.
• Strong knowledge of food safety regulations and best practices.
• Proficient in menu planning and recipe development.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Solid understanding of inventory control principles.
• Exceptional organizational and time management abilities.
• Ability to thrive in a fast-paced, high-pressure environment.