Delaware North Sportservice is looking for a Sushi Chef to join our culinary team at Truist Park in Atlanta, Georgia. The Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Our commitment to quality and innovation is matched only by our dedication to our team members’ growth and success. The opportunities for career development are endless – from mentorship with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for fans and contribute to the energy that makes every game day memorable.

Pay: Minimum – Anticipated Maximum Base Salary: $49,500 – $66,800 / year. In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

What will you do?

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).
• Prepare all types of sushi, including maki, nigiri, and sashimi.
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots).
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate.
• Manage food prep activities.
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
• Prepare appetizers, soups, and salads that align with the philosophy of Japanese cuisine.
• Monitor food stock and place orders, as needed.
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.

More about you:

• Three years’ Sushi experience, including previous experience in a management role.
• Experience in high-volume, quality-oriented catering with Sushi.
• Excellent volume cooking and presentation skills.
• Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds.
• Proficient computer skills in Word, Excel, and kitchen production systems.
• Excellent communication skills, both written and oral, and good listening skills.
• Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills.
• Ability to work a flexible schedule to accommodate business levels.
• No degree required.

Who we are:

Delaware North operates concessions, premium dining, and restaurants at Truist Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball’s Atlanta Braves.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

• Medical, dental, and vision insurance.
• 401(k) with up to 4% company match.
• Annual performance bonus based on individual and company performance.
• Paid vacation days and holidays.
• Paid parental bonding leave.
• Tuition and/or professional certification reimbursement.
• Generous friends-and-family discounts at many of our hotels and resorts.

• Three years’ Sushi experience, including management role.
• Experience in high-volume, quality-oriented catering with Sushi.
• Excellent volume cooking and presentation skills.
• Strong leadership and management skills.
• Proficient computer skills in Word, Excel, and kitchen production systems.
• Excellent communication skills, both written and oral.
• Ability to manage multiple tasks in a fast-paced environment.
• Flexible schedule to accommodate business levels.