This role will be located at one of Discovery Land Company’s locations: Makena Golf & Beach Club, set on Maui, HI.

Makena is seeking a Sushi Cook III to join the Culinary Department. The Sushi Cook III plays a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Sushi Cook III will consistently produce high-quality sushi and other foods for all restaurants, comfort stations, and special events in order to provide an outstanding dining experience for our members, guests, and prospects during their visits. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities:

• Prepare food served, including appetizers, soups, salads, entrees, and desserts, using established standards, recipes, and procedures.
• Prepare sushi, sauces, and stocks.
• Able to work all stations on the hot line, setting up and executing through service hours proficiently and consistently.
• Maintain 100% quality food production at all times.
• Meet timing of food items as required by members.
• Maintain clean and safe working area including refrigeration.
• Notify the Chef or Sous Chef of the shortage of food in a timely manner.
• Ensure food is properly and safely stored, including daily icing of fish.
• Report necessary equipment repair and maintenance.
• Assist in the cleaning of kitchens, refrigerators, and storerooms.
• Complete other duties and tasks as assigned by higher level cooks and chefs.

About Us:

Makena Golf & Beach Club is an island dreamscape spread across Mauiʻs southern leeward coast that spans from turquoise sea to rolling mountaintops. Makena is a private, members-only community that honors Makena’s rich cultural heritage and takes to heart the responsibility to support its abundant nature and a sustainable future. At Makena, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences.

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties.

• $28.33/hr
• Medical, Dental, and Vision Benefits
• 401k Contribution
• 11 Paid Holidays
• Paid Vacation and Sick Time
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities

• High School diploma, GED or equivalent vocational training (preferred).
• Minimum 3 years sushi experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items with various cooking techniques.
• Understanding of federal, state, and local food safety and sanitation regulations.
• Positive attitude and professional demeanor.
• Exceptional communication and interpersonal skills.
• Ability to work in a team environment.
• Ability to meet physical demands including standing and lifting over 50 pounds.
• Flexible work hours including evenings, weekends, and holidays.