Aloha! Four Seasons Resorts Lana'i is seeking a Cook 1. Relocation assistance is available!

The Cook 1 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Cook 1 prepares specialized innovative, New Style, Japanese cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The Cook 1 works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required. Excellent communication skills are essential.

The Cook 1 position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill. Proficient knife skills are required. This position requires continuous standing for up to 8 hours per shift and the ability to lift up to 70lbs.

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Sensei Lanai, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu.

The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas. The Resort was recognized at the #4 spa in the United States, 12 in the world in 2024 Conde Nast Traveler’s Reader’s Choice Awards.

• Competitive Salary & Wages.
• Competitive Benefits.
• Paid Time Off and Holiday Pay.
• Excellent Training and Development opportunities.
• Complimentary Accommodation at other Four Seasons Hotels and Resorts.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.
• Employee Recognition Programs.

• Passionate about cuisine.
• Attention to detail and strong work ethic.
• Ability to work harmoniously with co-workers and supervisors.
• Excellent communication skills.
• Proficient knife skills.
• Ability to operate and maintain kitchen equipment.
• Physical ability to stand for up to 8 hours and lift up to 70lbs.