Cook

Reports to: Executive Chef/Sous Chefs

Line cooks are essential members of our team, and must possess a strong work ethic, a passion for food, and pride in their work. Experience in various food preparation techniques, solid knife skills, strong organization, and attention to cleanliness are crucial.

• Maintain a clean and organized kitchen/station.
• Report to work in a clean uniform, including chef coat and Merriman's cap.
• Report to work on time and ready to perform duties.
• Maintain a professional attitude at all times.
• Follow rules and regulations posted in the company handbook.
• Remain at your station throughout service.
• Set up stations for service.
• Follow food preparation par levels set forth by the business.
• Ensure all food preparation is properly rotated and labeled.
• Care for the freshness and proper handling of food ingredients.
• Adhere to all recipe specifications.
• Assist in immediately putting away food deliveries using FIFO (First-In, First-Out) principles.
• Ensure hot food is served on hot plates, and cold food on cold plates.
• Maintain timely service, adhering to company guidelines.
• Confirm all food leaving the kitchen meets specifications, is flavorful, and presented attractively.
• Prepare daily family meals that are flavorful and served on time.
• Assist in removing trash to the dumpster.
• Place all soiled linen (hand towels and aprons) in laundry bags.
• Close the kitchen, including turning off equipment, restocking, and thorough cleaning.
• Perform any other duties set forth or requested by the chef.

Personal Requirements:

• Ability to stand and remain alert for extended periods.
• Ability to lift up to 50 lbs. as needed.

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• Professional development opportunities.
• Clean uniform provided.
• Daily family meal prepared.

• Experience in various food prep techniques.
• Solid knife skills.
• Ability to maintain a clean and organized kitchen.
• Ability to follow recipes and specifications accurately.
• Strong time management skills.