Are you looking to work for mission driven and passionate warriors like yourself? Looking to grow within an organization?

The Company

We are Ohana Pacific Health. We positively impact thousands of lives each year with the "Ohana Experience", an organizational culture based on excellence and genuine care. Hawaii's largest, locally owned post-acute healthcare company. Our vision is to transform how healthcare is provided throughout Hawaii.

The Position

We're looking for passionate Cooks to create memories with our Kupuna by preparing, cooking, and serving delicious nutritional meals. Supports all activities in the department including kitchen and dining areas. Responsible for the quality of meals served, quality of service provided, and compliance with special diets for our Kupuna. Breakdown and sanitize food service locations and equipment.

Requirements

High school graduate or equivalent. Knowledge of menu planning, preparation methods, and inspection of food items. Knowledge of principles of kitchen management, sanitation, safety, and personal hygiene.

Ohana Pacific Health is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military/veteran status or other characteristics protected by federal or state law. Learn more: EEO is the Law and EEO is the Law Supplement. Ohana Pacific Health participates in the E-Verify program in certain locations as required by law. Learn more at: E-Verify.

Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact our Talent Acquisitions team.

• Paid Time Off (PTO).
• Tuition Reimbursement.
• Medical, Dental, and Vision Insurance.
• 401(k) Retirement Plan.
• Excellent growth and advancement opportunities.
• Mission Driven Ohana & Dedicated Team Culture.
• Competitive pay and benefits.

• High school graduate or equivalent.
• Knowledge of menu planning and preparation methods.
• Understanding of principles of kitchen management, sanitation, safety, and personal hygiene.