Cook (Full-Time)

Kamehameha Schools Maui Campus is seeking a dedicated and passionate Cook to join our vibrant Food Services team. This exciting opportunity allows you to contribute to our K-12 haumana by preparing locally sourced, delicious meals. The ideal candidate is a self-motivated team player with a genuine Aloha for our students, faculty, staff, and the culinary creations they enjoy. We value candidates who embody ku'upau and align with KS' core values of pilina and respect for the ʻaina.

• Position Type: Full-Time
• Schedule: Monday - Friday, 6:00am - 2:30pm. This schedule may be adjusted based on program needs and events.
• Duration: 11 months
• Location: Maui Campus, Makawao, Hawaii

Job Summary:

The Cook is responsible for the preparation and cooking of a variety of food items. This role includes training and supervising a Cook IV, overseeing student helpers and volunteers, and supporting inventory control procedures.

Essential Responsibilities:

• Assisting in meal preparation and kitchen cleanup.
• Preparing fruits, vegetables, salad dressings, condiments, and related items for all meals.
• Maintaining and preparing fruit/salad/sandwich bars and coffee stations.
• Portioning breads, rolls, and desserts.
• Preparing and cooking hot vegetables, starches, soups, and vegetarian options.
• Adhering to strict food safety and sanitation procedures, including storage, handling of raw and leftover food, sanitizing equipment and utensils, and maintaining personal hygiene.
• Assisting with daily ordering of fruits, vegetables, and related items from vendors.
• Training and supervising the Cook IV and student helpers.
• Assisting with the preparation of special function takeout meals, including distribution and return of equipment.
• Maintaining inventory of pantry equipment and supplies.
• Coordinating and assisting with all other pantry-related tasks.
• Notifying the Sous Chef of any equipment malfunctions or safety concerns.
• Assisting with setup, servicing, and breakdown for special dining events.
• Performing primary duties in the absence of the Cook II.

Position Requirements:

• High School Diploma or equivalent.
• Minimum of 1 year of related work experience.
• Valid Driver's License.
• Ability to obtain the National Food Safety and Sanitation Certification within the first two weeks of employment.
• Good computer knowledge and basic math skills for inventory and ordering.
• Strong interpersonal skills for staff and management interactions.
• Excellent organizational and planning skills.
• Ability to work a flexible schedule, including evenings and weekends.
• Ability to efficiently manage multiple tasks.

Physical and Mental Requirements:

• Frequent standing, walking, writing, lifting/carrying up to 50 pounds, and pushing/pulling up to 300 pounds.
• Occasional twisting, bending, stooping, squatting, kneeling, and reaching.

Working Conditions:

• Work in close proximity to hot equipment in humid conditions.
• Occasional evening and weekend hours may be required for special events.

• Comprehensive Total Rewards Program.
• Compensation based on experience and skills.
• Medical, Dental, and Vision Insurance options.
• Paid Time Off and Holidays.

• Minimum 1 year of related work experience.
• High School Diploma or equivalent.
• Valid Driver's License.
• Ability to obtain National Food Safety and Sanitation Certification.
• Good computer knowledge and basic math skills.
• Effective interpersonal skills.
• Good organizational and planning skills.
• Ability to work a flexible schedule, including evenings and weekends.