It's fun to work in a company where people truly BELIEVE in what they're doing!

Responsible for the preparation of all outlet, banquet, cafeteria hot/cold items according to recipes and specifications set by the Outrigger Kona Resort and Spa.

FUNCTIONS & RESPONSIBILITES:

• Communicate effectively with fellow team members.
• Prepare and plate menu items for outlets, banquets, and cafeteria.
• Read and prepare ticketed items for designated station maintaining hotel standards.
• Identify and make basic sauces and dressings.
• Prepare and cook food using basic techniques such as sautè, poach, steam and bake.
• Set up, prepare and breakdown for buffets and functions.
• Complete daily inventory of food items and ensure proper storage and rotation of food items.
• Operate kitchen equipment following safety guidelines.
• Maintain clean, safe, orderly, and sanitary work area.
• Relieve lower rated cooks and pantries, provide assistance to other team members and departments to contribute to the best overall performance of the hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Management retains the discretion to add or change the duties of the position at any time.

Come Work Here!

Base pay starts at $24.00/hr

• Health Insurance (Dental, Medical, Prescription, Vision)
• Paid Holidays, Sick, Vacation and Medical Leave
• Retirement Plan (401K)
• Recognition and Award Programs
• Employee Assistance Program
• Discounted Hotel Rates
• Opportunities for growth through training and development programs

• Experience in food preparation and cooking techniques.
• Ability to communicate effectively with team members.
• Knowledge of kitchen equipment and safety guidelines.
• Capability to maintain cleanliness and organization in the work area.
• Willingness to assist other team members and departments.