Explore limitless possibilities, dreams, and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture, and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.

Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls, and a tranquil white sand beach and lagoon. Hawai‘i’s warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites, and the exclusive Fairmont Gold concierge floor.

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center, and a 10-court tennis pavilion. Inspired by culture, well-being, and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.

The Cook III is responsible to manage all aspects of the food production according to the description and standards.

Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting. Our innovative cuisine draws from simple pure flavors of locally grown produce and a diverse variety of fresh seafood.

What You Will Be Doing:

• Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.
• Cook meat, fish, and poultry to proper temperature.
• Display a working knowledge to emulsify cold or hot sauces/dressings.
• Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation sauté and grill.
• Must be able to read, write, understand and adjust recipes according to business levels.
• Read, write and communicate to decipher tickets, order requisitions, Banquet Event Orders and Preparation Lists.
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow all safety and sanitation policies when handling food and beverage.
• Follow kitchen policies, procedures, and service standards.

Your experience and skills include:

• Ability to focus attention on department needs, remaining calm and courteous at all times.
• Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog).
• Detailed & service oriented with an eye for detail to be self-motivated and energetic.
• Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance).

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Your team and working environment: Our team embraces the Japanese term Kaizen "to always be improving the spirit that drives us." We foster a collaborative environment that thrives on innovation. There is no great chef without a great team.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit example .com

About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities – throughout North America and the Caribbean, Europe and Africa, the Middle East, and Asia Pacific – as well as industry-leading training, career development, recognition, and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork, and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness & dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership Program. An exciting future awaits!

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

#AlohaOrchid

• Medical, Dental, and Vision Insurance.
• Employer paid coverage for group life and accidental insurance.
• 401(k) Retirement Plan with matching program.
• 11 paid holiday/personal days per year and 10 days of paid vacation.
• 50% discounts at hotel restaurants.
• 30% discount on retail items and spa services.
• Employee discounts at Accor properties and Friends & Family rates.
• Complimentary meals in the employee dining facility.

• Ability to perform knife skills and various cooking techniques.
• Good reading, writing, and oral proficiency in English.
• Ability to work collaboratively as part of a team.
• Detail-oriented and self-motivated.
• Knowledge of food safety and hygiene standards.
• Additional culinary certifications (e.g. ServSafe Sanitation Certificate) are an advantage.