Explore limitless possibilities, dreams, and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture, and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.

Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls, and a tranquil white sand beach and lagoon. Hawai‘i’s warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites, and the exclusive Fairmont Gold concierge floor.

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center, and a 10-court tennis pavilion. Inspired by culture, well-being, and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.

As Executive Chef, you are the most senior leader of the Culinary department, responsible for the day-to-day operations and strategic direction of our luxury resort’s culinary offerings. Reporting to the Director of Food and Beverage, you will lead a talented team of food & beverage professionals in a luxury resort environment while fostering a culture of excellence.

What You Will Be Doing:

• Oversee all culinary operations for the resort, including but not limited to Banquets/Catering, Brown’s Beach House, Hale Kai, Brown’s Deli, Orchid Court, Binchotan, Luana Lounge, In Room Dining, Stewarding, and Colleague Cafeteria.
• Deliver a strong and accessible leadership presence to drive engagement within the Culinary, Stewarding, and the larger F&B team.
• Continue to adapt F&B concepts to be in line with our positioning, investment plans, and competitive set.
• Liaise with sales and conference services and catering to create memorable cuisine that truly impacts the guest experience.
• Participate in sales and public relations initiatives to maximize F&B and resort positioning and performance.
• Implement financial strategies to maximize F&B performance.
• Ensure high quality of food preparation and presentation.
• Responsible for food safety in kitchens in line with local and Environment Health Consultancy (EHC) standards.
• Responsible for adherence and implementation of sustainability practices within culinary operations.
• Oversee the selection, training, development, and career growth of Culinary leaders.
• Assist in the preparation of the annual strategic plan and achieve the goals and targets therein.
• Collaborate with other departments, leaders, colleagues, and community to contribute to the overall luxury operation of the hotel.

Your experience and skills include:

• 10+ years in resorts and/or restaurants with high volume and luxury experience strongly preferred.
• Previous Executive Chef experience is preferred.
• Culinary or college/university degree preferred.
• Inspired culinarian with a passion for food.
• Savvy financial acumen to ensure peak performance, particularly in the areas of food cost and procurement.
• Innovator – spirit to drive change/quest to be the best.
• On trend and creative menu development.
• Experience in CapEx projects related to repositioning of restaurants and concepts and large-scale kitchen refurbishment.
• Strong communicator – verbal and written.
• Natural leader to keep the team engaged and focused.
• Organized with solid time management skills.
• Team player with a collaborative approach.
• Sustainability-minded.

Salary Range: $150K - $175K

Come join the energetic and creative Food & Beverage 'Ohana at the Fairmont Orchid. We work together as a dynamic team to drive guest satisfaction and brand reputation!

Visa Requirements: The hotel is able to assist candidates in obtaining U.S. work authorization.

Our Commitment To Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and

• Comprehensive benefits package (Medical, Vision and Dental).
• Employer paid Basic insurance, TDI, and Long-Term Disability for regular Full-time and Part-time employees.
• 401(k) retirement savings plan and matching program.
• Life Insurance.
• Participation in the ACCOR Leadership Incentive Program.
• Duty meal in our staff cafeteria.
• Wellness Offerings.
• Exclusive employee travel benefits for Fairmont & Raffles employees and their friends and family.
• Employee Travel Program within ACCOR network.
• Complimentary access to our fitness center.
• Discounts on food & beverage and spa services.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our Corporate Social Responsibility activities.

• 10+ years in resorts and/or restaurants with high volume and luxury experience strongly preferred.
• Previous Executive Chef experience is preferred.
• Culinary or college/university degree preferred.
• Inspired culinarian with a passion for food.
• Savvy financial acumen to ensure peak performance, particularly in the areas of food cost and procurement.
• Innovator – spirit to drive change/quest to be the best.
• On trend and creative menu development.
• Experience in CapEx projects related to repositioning of restaurants and concepts and large-scale kitchen refurbishment.
• Strong communicator – verbal and written.
• Natural leader to keep the team engaged and focused.
• Organized with solid time management skills.
• Team player with a collaborative approach.
• Sustainability-minded.