Four Seasons Hotels and Resorts

Executive Steward


Kapolei, HI
Full-time
6 months ago
Four Seasons Hotels and Resorts logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

The Four Seasons Resort O’ahu at Ko Olina is looking for an Executive Steward who has a passion for excellence and the spirit of aloha.

The Executive Steward reports directly to the Executive Chef and is responsible for planning, organizing, directing, and controlling the work of employees in our Stewarding Department. The Executive Steward will work closely with the Executive Chef, Director of Food and Beverage, Banquet Chef, Banquet Managers, and Food and Beverage Outlet Managers to coordinate an adequate supply and store of china, silver, glass, and other equipment used in service. The position demands an excellent focus on quality, product versatility and volume.

Join Our ‘Ohana

We invite you to join our ‘ohana at the Four Seasons Resort O’ahu at Ko Olina as one of the finest resorts in the world. We’re excited to bring the Four Seasons Experience to O’ahu and embrace the unique local culture here in Hawai’i. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work For since 1998. We’re looking for individuals with not only the right skills and attitude for the role, but also the aloha spirit!

Responsibilities

  • Works closely with Front of House, Kitchens and Banquets to understand, coordinate, and plan daily needs with agility and flexibility.
  • Ensure the organization of a high volume of different china, glass, and silver items.
  • Maintain a high standard of hygiene and cleaning procedures.
  • Take a hands-on approach with staff engagement to lead the team to exceed expectations.
  • Holding team members accountable through progressive discipline.

About Four Seasons Resort O'ahu At Ko Olina

On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – five-star Four Seasons Resort O’ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury.

Chic and light-filled with vast ocean views, our 371 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.

Working at Four Seasons

Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.

We look forward to receiving your application! Mahalo!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Job Benefits extracted by

  • Competitive salary range of $85k - $90k USD.
  • Strong commitment to employee experience and company culture.
  • Opportunities for career growth with global potential.
  • Emphasis on creativity and innovation in the work environment.

Skills Required extracted by

  • Experience in Hospitality Organization Preferred.
  • Strong ability to lead and train a team.
  • Proactive approach to situations.
  • Flexibility with changes and challenges.
  • Inventory experience, proficient in Excel & Microsoft systems.

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