Are you looking for a place where meaningful moments are made together? At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.

As a Cook, a typical day will include:

• Operating ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintaining up-to-date knowledge of company food safety programs.
• Cooking all potentially hazardous food to correct temperatures following HACCP guidelines.
• Following all food safety and handling policies and procedures.
• Setting up and breaking down workstation with required tools, equipment, or supplies.

Guest experience and company standards:

• Welcoming and greeting guests and anticipating and addressing their needs.
• Interacting with colleagues and guests professionally and promptly.
• Contributing to team goals.
• Always following company policies and safety procedures.

To become a Cook at MVW:

• Must be available to work various shifts, holidays, and both weekend days.
• Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
• Must lift/carry/push/pull items that weigh up to 25lbs without assistance.
• Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

• Competitive Pay.
• Medical/Dental/Vision/401K opportunities.
• Travel discounts.
• Credit Union Membership.
• Tuition Reimbursement.
• Professional Counseling & Family Support.
• Growth and Development Opportunities.
• Free daily meal and associate cafeteria.
• Complimentary soft drinks, coffee and tea.
• Monthly and quarterly celebrations and awards.
• Company branded hats for outdoor associates.
• Discounted work shoes every 7 months (select departments).
• Discounted bus pass.
• Discounts to onsite spa and food outlets.
• Community service opportunities.

• Available to work various shifts, holidays, and weekends.
• Ability to operate ovens, stoves, grills, microwaves, and fryers.
• Knowledge of food safety programs and HACCP guidelines.
• Ability to follow food safety and handling policies and procedures.
• Strong interpersonal skills to interact with guests and colleagues.
• Physical ability to lift/carry/push/pull items up to 25lbs.