Hard Rock Cafe

PREP COOK


Honolulu, HI
Full-time
6 months ago
Hard Rock Cafe logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues, and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook, and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.

HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.

Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees.

  • Making prep recipes and menu products to spec.
  • Properly labeling, dating, covering, and refrigerating prepped items for the line.
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations.
  • Maintaining a clean and organized kitchen, and line.
  • Practicing safety and sanitation standards.
  • Having a sense of urgency.
  • Properly reading items printed on order tickets or automated Kitchen Display System.
  • Assembling orders - double checking product quality and specs.
  • Demonstrating impeccable product knowledge.
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
  • Communicating professionally with co-workers and Front-of-the-House staff.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Job Benefits extracted by

  • Competitive pay wage of up to $15+/hr.
  • Opportunity for career growth within a globally recognized company.
  • Inclusive workplace culture.

Skills Required extracted by

  • Minimum 1-2 years of experience in a kitchen environment.
  • High School diploma or GED equivalent.
  • Ability to remain calm in a fast-paced atmosphere.
  • Strong organizational and attention-to-detail skills.
  • Positive attitude and friendly demeanor.
  • Ability to maintain safety and sanitation standards.

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