STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience.

Our ideal candidate is a motivated culinary professional who is organized, detail oriented, and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.

What you bring to the table:

• 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen.
• Ability to communicate effectively with management, guests, and your peers.
• Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
• A positive, “can do” attitude.
• Knowledge of kitchen safety protocols.
• Ability to learn and retain information quickly.
• Intellectual curiosity.
• Ability to work clean, organized, and as part of a team.
• Able to move and lift 40 pounds at a time.
• Must be able to stand and walk for an extended period.

SALARY: $17-$19/hr

STRIPSTEAK and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

• Competitive pay and great benefits including medical, dental, and vision coverage for eligible employees.
• Delicious daily family meal.
• Up to 50% meal discount at Mina Group restaurants.
• Flexible schedules.
• Fun, dynamic, and innovative atmosphere.
• Career advancement opportunities and progressive development plans.

• 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen.
• Ability to communicate effectively with management, guests, and peers.
• Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
• A positive, “can do” attitude.
• Knowledge of kitchen safety protocols.
• Ability to learn and retain information quickly.
• Intellectual curiosity.
• Ability to work clean, organized, and as part of a team.
• Able to move and lift 40 pounds at a time.
• Must be able to stand and walk for an extended period.