You're invited to our Job Fair!

We’re excited to meet you at our upcoming Job Fair, where qualified candidates may receive on-the-spot interviews!

Details

• Date: Thursday, December 5, 2024
• Time: 10:00 AM – 4:00 PM
• Location: 428 Kawaihae St, Honolulu, HI 96825

Pay Range: $14.75 - $18.25 per hour (depends on experience)

Prior experience is not required - Will Train!

The Ivy at Hawaii Kai is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity, Teamwork, Compassion, Commitment, and Resilience.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology.

The only thing missing is YOU!

Who We Are Looking For:

• Culinary rock stars who love to cook with a strong desire to learn and grow with us.
• Cooks who love in-person interactions with residents and guests and thrive on building personal connections.
• Entrepreneurs who are ready to carve out their own future.
• Forward-focused individuals who thrive in collaborative environments.
• Culinarians ready to embrace a changing food service industry.
• Team members who love flexible, contemporary work environments.
• Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences.

Oakmont Management Group is an Equal Opportunity Employer.

• Medical, Dental, and Vision benefits.
• Vacation, Personal Day, Sick Pay, Holidays.
• Complimentary Meals.
• Bonus Opportunities.
• Company Paid Life Insurance.
• Team Member Discount Program (LifeMart).
• 401(k) Savings Plan with Company Match.
• Recognition Programs.
• Student Loan Refinancing.
• Tuition Reimbursement.
• Pet Insurance.
• Employee Assistance Program.
• Emergency Financial Assistance.

• Line cook experience in a “Full Scratch Kitchen or Restaurant.”
• 2 to 5 years experience on a fast-paced line, or working a prep cook line station.
• Ability to execute flawless dishes in a timely manner.
• Ability to communicate with a friendly demeanor to all staff.
• Passionate about service to others and creating exceptional food experiences.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• Willingness to participate in vaccination and daily health screenings as required.