Ruth's Chris Steak House

Prep Cook


Honolulu, HI
Full-time
$12/hr
1 month ago
Ruth's Chris Steak House logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Prep Cook at Ruth's Chris Steak House

Are you ready for the best job you've ever had? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

At Ruth's Chris, our Prep Cooks are the heart of the kitchen. We're looking for passionate individuals who thrive in a fast-paced environment to prepare, portion, and cook food items to the highest quality specifications. Exceptional presentation is key—you'll be checking and dressing dishes before service. A keen eye for detail and superior dexterity, coupled with the ability to use cutting tools safely and quickly, are essential for this role. Maintaining precise measurements of ingredients and seasonings is crucial for ensuring correct flavor profiles. Above all, you must maintain a positive and professional approach with coworkers and customers. This role requires the ability to work well with others, as a true team player.

Hourly Rate: $12.00 - $19.00 per hour

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Job Benefits extracted by

  • Health insurance eligibility when working an average of 24 hours per week.
  • 401(k) with competitive match.
  • Dining discounts.
  • Employee assistance program.
  • Training and exciting career growth opportunities.
  • Paid time off.
  • Referral program - refer a friend and earn a bonus.

Skills Required extracted by

  • Passionately prepare, portion, and/or cook food items to quality specifications.
  • Ensure exceptional presentation by checking/dressing dishes before they are served.
  • Showcase superior dexterity skills to operate cutting tools quickly and safely.
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
  • Maintain a positive and professional approach with coworkers and customers.
  • Thrive in a fast-paced environment.
  • Be a true team player and work well with others.

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