Flik Hospitality Group

PREP COOK (FULL TIME)


Honolulu, HI
Full-time
$20/hr
6 months ago
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Job Description

We are hiring immediately for a full time PREP COOK position. Location: Hawaii Baptist Academy - 2429 Pali Highway, Honolulu, HI 96817. Note: online applications accepted only. Schedule: Full time schedule, 5:00 am to 1:30 pm. Days may vary; more details upon interview.

Pay Rate: $20.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customers and prepares items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates At FISD Are Offered Many Fantastic Benefits.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.

Job Benefits extracted by

  • Free meals, uniforms, and laundering service available at select locations.
  • Retirement Plan.
  • Associate Shopping Program.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet Insurance.
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
  • Eligibility for paid and/or unpaid time off benefits.

Skills Required extracted by

  • Previous cooking and cutting experience is required.
  • Ability to follow established quantities and recipes.
  • Knowledge of HACCP guidelines and food safety regulations.
  • Strong customer service skills.
  • Ability to operate and clean kitchen equipment.
  • Experience in food preparation and serving.

Please mention us when you apply. Helps us get better jobs :)

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