We are looking for a School Baker who will coordinate with food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedules. The role involves:

• Reviewing daily production records and determining appropriate standardized recipes.
• Accurately weighing, measuring, and mixing ingredients according to approved recipes.
• Preparing mixes for and baking a variety of baked goods such as bread, rolls, buns, biscuits, muffins, and pizza crusts.
• Setting up serving counters for meal service and serving students and staff.
• Cleaning and maintaining work areas and dining areas in a sanitary manner.
• Documenting leftover foods and informing the School Food Services Manager.
• Receiving provisions ordered and documenting product temperatures.
• Assisting in training new food service employees and supervising helpers.
• Participating in staff meetings and achieving required training hours.

Minimum Qualifications:

• Education: Graduation from high school or equivalent.
• Experience: Six months of work experience in a kitchen environment and one year as a baker in a relevant establishment.

For more details on the position and responsibilities, please refer to the specific requirements outlined in the job description.

• 13 paid holidays each year; 14 holidays during an election year.
• 21 days of vacation per year.
• 21 days of sick leave per year.
• Health insurance with partial premiums covered by the State.
• Free life insurance policy for employees and retirees.
• Flexible Spending Accounts for health care and dependent care expenses.
• Retirement plan contributions from the State.
• Tax shelter annuity program.
• Deferred compensation program.
• Temporary Disability Insurance for non-work related injuries.
• Workers' compensation for job-related injuries.
• Union representation for collective bargaining.

• High school diploma or equivalent.
• Six months of experience as an apprentice or helper in a kitchen.
• One year of experience as a baker in a relevant establishment.
• Proficiency in quantity baking from scratch.
• Knowledge of food safety and sanitation practices.
• Mathematical skills for adjusting recipe yields.
• Ability to train and supervise kitchen helpers.
• Experience with preparing a variety of baked goods.