Salary Range: School Cook II, BC-06: $4,883.00 per month.

Examples of Duties:

• Plans, coordinates, and works closely with other food service employees to ensure meals are prepared in a timely manner to meet meal service times and/or satellite delivery schedules.
• Reviews daily/weekly/monthly food production records and makes cooking/preparation plans accordingly.
• Accurately weighs and measures ingredients in accordance with approved standardized recipes and daily production needs.
• Prepares, cooks, and heats a variety of foods including sandwiches, breakfast meals, taco shells, French fries, etc.
• Slices food and assembles salads and sandwiches; cooks simple starches and seasons vegetables.
• Assists in the preparation and cooking of the principal lunch meal, breakfast, and other supplementary meal items.
• Sets up serving counters for meal service and serves students and staff.
• Cleans and maintains work areas, serving counters, and dining areas in a neat, sanitary, and orderly manner.
• Properly labels, stores, and/or disposes leftover foods; documents on the production record.
• Receives provisions ordered, documents product temperatures if applicable, and reports discrepancies to the School Food Services Manager.
• Directs/instructs cafeteria helper(s) and assists in training new food service employees.
• Attends and participates in staff meetings, workshops, and in-service training.

Minimum Qualifications:

• Education Requirement: Graduation from high school or equivalent.
• Experience Requirements: 1/2 years of general experience and 1 year of specialized experience in quantity cooking.

• 13 paid holidays each year; 14 during an election year.
• 21 days of vacation per year.
• 21 days of sick leave per year.
• Health insurance with partial premium coverage.
• Free life insurance policy for employees and retirees.
• Flexible Spending Accounts for health care expenses.
• Retirement plan contributions for eligible employees.
• Tax Shelter Annuity (TSA) participation.
• Deferred compensation options available.
• Temporary Disability Insurance for non-work-related injuries.
• Workers' Compensation benefits for job-related injuries.

• High school graduation or equivalent required.
• At least 6 months of experience in food preparation and cooking.
• 1 year of quantity cooking experience in a relevant setting.
• Knowledge of food safety and sanitation practices.
• Ability to follow standardized recipes and adjust ingredients.
• Experience in cooking a variety of foods in large quantities.
• Mathematical skills for recipe adjustments and portioning.