About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 2’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch, or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What You’ll Do

• Work harmoniously and professionally with co-workers and supervisors.
• Ability to operate, maintain and properly clean kitchen equipment.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per policies.
• Lead by example, ability to delegate to the cook 3’s and 4’s.
• Must have knowledge on preparing fish.
• Ensure proper timing/pace during service from your station to meet or exceed FS standards.
• Ensure all Steritech/Health department standards are being followed.
• Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control.

What To Bring

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum 2 years culinary or related work experience.
• Advance culinary knowledge is expected for this position.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.
• Successful candidate must possess legal work authorization in the United States.

Join Our ‘ohana & Enjoy Our Amazing Benefits

• Hourly Rate: $31.93
• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary ‘Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs

• High school education, cooking school or culinary institute education, or equivalent experience.
• Minimum 2 years culinary or related work experience.
• Advanced culinary knowledge is expected for this position.
• Ability to operate, maintain, and properly clean kitchen equipment.
• Knowledge of safety, allergies, and equipment training.
• Capable of working in a variety of stations.
• Legal work authorization in the United States.