As part of our guest-oriented team, you’ll help us create an experience that makes our community as excited for honest food as we are. When you work at the Boise Co-Op, you’re helping us create a healthier community. You’re working alongside an enthusiastic and dedicated team that brings their passion and pride to all that they do.

The Deli Baker will be working in a production Bakery; baking, preparing our approved list of recipes. Bakers are responsible for their prep list and assigned recipes and preparation in getting their stations ready for production, prep, set up and dismantling and cleaning at the end of the day.

Responsibilities And Duties

• Provide consistently positive customer engagement and communication.
• Model respectful communication with our customers as well as our FOH and BOH associates.
• Uphold and enforce high levels of food safety standards and practices.
• Obtain a 95% or better score on all our EcoSure audits.
• Ensure the preparation of assigned foods are according to the approved recipes and made efficiently.
• Adhere to all approved recipes in production, following all food handling practices consistently.
• Monitor the cleanliness of assigned stations throughout the day as needed for food safety.
• Safely and effectively use small and large kitchen equipment.
• Ensure we are reducing waste and shrink by following pars, executing samples, and completing the daily shrink report.
• Complete any other duties assigned by your Lead, Assistant Manager, or Department Manager.

Physical Demands

Sufficient physical ability and mobility to work in a grocery setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight, up to 50lbs; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information.

Working Environment

Work is performed primarily in a grocery store setting with extensive public contact and frequent interruptions.

It is the policy of Boise Co-Op that qualified individuals with disabilities are not discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment. Boise Co-Op is an Equal Opportunity employer.

• Competitive Salary and Paid Time Off.
• Tuition Reimbursement.
• Store discount of 20% to 25%.
• Up to $96 per month in store credit.
• 100% match, up to 5%, for 401K.
• Affordable Medical, Dental & Vision insurance for full-time employees who work 24+ hours/week.

• Demonstrates quality and accurate communication skills.
• Ability to follow directions both verbally and written.
• Knowledge and experience with food handling protocols.
• Knowledge and experience with knife safety skills.
• Ability to work in a team-oriented environment.
• Demonstrated ability to accept and give constructive feedback.
• Flexibility toward changing priorities and multitasking in a fast-paced environment.
• Able to work a flexible schedule including early mornings, evenings, and weekends.
• High School Diploma or GED.
• Food handling permits are required.
• Serv-safe Certifications are recommended.