Cook/Food Service Associate at St. Luke’s

At St. Luke’s, we are committed to fostering a positive work environment that values diversity, promotes collaboration, and prioritizes employee well-being. Our dedication to exceptional patient care extends to providing a supportive environment where our team can flourish both personally and professionally.

This full-time position requires a Sunday-Thursday schedule from 6:00am to 2:30pm.

Compensation: $16-$18+/hour, based on experience. Night and weekend shift differentials are available.

• Prepares and cooks foods according to established recipes using fundamental culinary techniques.
• Ensures food preparation adheres to all safety regulations.
• Accurately determines food quantities, plans ingredient utilization, and maximizes food and leftovers.
• Plans, pulls, and preps ingredients as needed.
• Adheres strictly to all food hygiene and health and safety protocols to meet regulatory and company standards.
• May order and stock inventory for the department.
• Resolves routine questions, issues, and problems; escalating complex issues to appropriate personnel.
• Performs other duties as assigned.

This position offers a comprehensive benefits package to support our team members both professionally and personally.

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

Please note: This posting is a general overview of job duties and responsibilities and is not exhaustive.

• Medical, Dental, and Vision Insurance.
• 401(k) Retirement Plan.
• On-site massages.
• On-site counseling via Employee Assistance Program.
• Access to Virgin Pulse Wellness tool.
• Formal training and career development offerings.

• Basic culinary techniques proficiency.
• Ability to follow safety standards.
• Planning and inventory management skills.
• Problem-solving capabilities.
• Team collaboration skills.