Cook - PORTNEUF MEDICAL CENTER - 10360001

Location: PORTNEUF MEDICAL CENTER - 10360001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-Time or Part-Time

Pay Range: $15.85 per hour - $15.85 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

As a Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, which may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0 – 2 years of previous related experience is beneficial.

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Paid Time Off and Holidays.
• Medical, Dental, and Vision Insurance.
• Tuition Reimbursement.
• 401(k) Retirement Plan.
• Discount programs.
• Free shift meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking (site-specific).

• 0 – 2 years of previous related experience.
• Team-oriented.
• Adaptable.
• Reliable.
• Ability to create nutritious dishes.
• Customer service skills.