Topgolf

Cook


Boise, ID
Full-time
6 months ago
Topgolf logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

We are seeking a chef to prepare and cook food items according to standardized recipes and menu specifications. You will follow proper food safety and sanitation procedures to ensure food quality and safety, adhere to portion control guidelines and presentation standards, and collaborate with kitchen team members to coordinate food preparation and order execution.

Your responsibilities will also include maintaining a clean and organized kitchen area, including washing dishes and equipment, and assisting in food inventory management as needed. Additionally, you will demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

Topgolf is a global sports and entertainment community committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Job Benefits extracted by

  • Flexible work shifts including evenings, weekends, and holidays.

Skills Required extracted by

  • Prior experience in a high-volume kitchen or culinary environment preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced and teamwork-oriented environment.
  • Excellent communication and time management skills.
  • High school diploma or equivalent preferred.

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