Situated between the energy of Downtown Chicago and the convenience of the nation’s busiest airport, Loews Chicago O’Hare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O’Hare Oasis.

As a key member of the team, you will be responsible for maintaining restaurant kitchen staffing levels to provide for optimal performance of all duties. You will administer and ensure adherence to departmental guidelines, policies, and procedures while being responsible for the smooth, efficient, cost-effective operation of restaurant food production activities, including:

• Labor management and inventory control.
• Supervising kitchen opening and closing operations.
• Ordering and ensuring proper storage of raw food ingredients.
• Monitoring food preparation and production to meet sanitation standards.
• Conducting frequent equipment inspections to maintain cleanliness and functionality.
• Interviewing, selecting, training, and evaluating departmental team members.
• Controlling daily labor costs and reviewing payroll reports.
• Communicating effectively with team members and other hotel departments.

Additionally, you will promote teamwork skills, comply with safety regulations, maintain equipment cleanliness, and stay current with hotel information and standards.

• Lux amenities and upscale accommodations.
• Opportunity to work in a dynamic kitchen environment.
• Access to ongoing training and development programs.
• Participation in hotel meetings and events.

• Experience in kitchen staffing and labor management.
• Knowledge of food production activities and inventory control.
• Familiarity with food safety and sanitation standards.
• Strong leadership and team management skills.
• Ability to train and develop kitchen staff.