As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen. You will lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials.

You will train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures. It's essential to make sure the kitchen sparkles and is always ready to pass the white glove test.

You own this if you have been there and done that for 2+ years in full service, upscale restaurant management. You should have a passion and knowledge about quality food and exceptional customer service. Solid written and verbal communications skills, as well as basic accounting skills are important. You should thrive in a fast-paced environment and embrace working a flexible schedule. A food handler’s card where required by local and state regulations is also necessary.

We’ve got you covered with our benefits. Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families.

Note: The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Nordstrom conducts background checks and considers qualified applicants with criminal histories in a manner consistent with all legal requirements. Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at example .com.

Please be mindful that there may be legal notices and requirements related to this job posting that are specific to your state. Review the Career Site FAQ’s for relevant information and guidelines.

• Medical/Vision, Dental, Retirement and Paid Time Away.
• Life Insurance and Disability.
• Merchandise Discount and EAP Resources.

• 2+ years in full service, upscale restaurant management.
• Passion and knowledge about quality food and exceptional customer service.
• Solid written and verbal communications skills, as well as basic accounting skills.
• Ability to thrive in a fast-paced environment and work a flexible schedule.
• Food handler’s card where required by local and state regulations.