If you are looking to hone your culinary skills in a creative, positive, and fun environment, College Fresh has the position for you! As a College Fresh Chefs Assistant, you will support the Chef in running a kitchen, designing menus, and working closely with our partners. This position will set you up for true advancement within the company. We are looking for someone who exemplifies our core values of passion, integrity, support, client-focused, and communicative. Are you our secret ingredient? Apply today!

In your role as a Chefs Assistant, you will:

• Assist the Chef with food preparation, organization, and daily kitchen operations.
• Receive product deliveries and assist in the organization of inventory.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Clean and stock all supplies/staples in the dining area per specific client guidelines.
• Store food properly and safely, marking the date and item following company policy.
• Perform routine assignments such as dishwashing, mopping, and garbage removal.
• Represent College Fresh in interactions with clients, including student members and local alumni.
• Adhere to all management, client, local, and state cleaning and sanitation procedures.
• Assist with special event meal preparation as required.
• Serve meals during meal service if required.
• May be required to cover meal(s) as needed in the absence of the chef.

This job operates in a kitchen environment, housed with equipment such as ovens, stoves, and dishwashers. The employee is frequently exposed to heat, steam, fire, and noise.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 30 pounds or less. The employee is required to stand for extended periods of time.

Further questions regarding the hiring process can be directed to College Fresh Human Resources at eeconnect @ collegefresh . net.

• Competitive pay.
• Exceptional work/life balance.
• Covered costs for food handler training and certification.
• Health insurance (employer shared premium), dental insurance, vision insurance.
• 401(k) with company match.

• 1-2 years of working in a professional kitchen, restaurant and/or catering environment.
• 1-2 years of customer service experience.
• Ability to follow written and oral instructions and procedures.
• Ability to obtain and maintain a current Servsafe Food Protection certificate or equivalent.