The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.

Essential Duties include reviewing menus prior to preparation of food and preparing timely meals and snacks according to food safety guidelines. Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.

• Extremely low-cost Health, Dental, and Vision Insurance.
• 401K Plan.
• $25,000 Company Paid Life Insurance at no cost.
• Daily Pay - access your earnings when you want.
• Paid Vacations - rolls over each year.
• Paid Sick Time.
• Paid Holidays.
• Tuition Reimbursement.
• Daily, Weekly, and Monthly Employee Appreciation Events.
• Birthday and Anniversary Celebrations.
• Free Employee Assistance Programs for family, money, health, and legal services.
• Huge Discounts at major retailers at no cost.
• Virtual Visits with Doctors 24/7.
• Paid Break Time for Nursing Mothers.
• Time Off to Vote.

• One (1) year dietary/food experience in a hospital, nursing care facility, or related medical facility preferred.
• State Food Service Sanitation certification.
• Food Sanitation License preferred.