Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family-owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Take care of your guests! Great food, made to specifications. More than just good service… Great hospitality to provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment

We are committed to creating guest loyalty by providing the highest quality food and service. We are committed to training and developing our people. We take pride in our appearance and image in the community. We have fun and do the right thing for our team members and guests. We are committed to making money in an honest and ethical manner.

Responsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food-handling gloves and cutting glove.
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment.
• Ability to lift up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff.
• Ability to be on time for scheduled shift.

• Commitment to training and developing employees.
• Focus on guest loyalty and outstanding experience.
• Supportive and fun work environment.
• Ethical business practices.

• Ability to work in a fast-paced environment.
• Strong leadership skills.
• Basic English reading and communication skills.
• Knowledge of food safety and hygiene regulations.
• Ability to make independent decisions regarding food quality.
• Ability to lift up to 70 pounds.