The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.

Essential Functions:

• Prepares menu items as ordered for restaurant patrons, strictly adhering to recipe guidelines.
• Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
• Rings all prepared menu items through the POS system.
• Restocks work station with food products as needed.
• Follows proper personal hygiene and sanitation standards set by health department.
• Follows proper food storage, handling, and preparation standards.
• Adheres to Ecosure standards at all times.
• Maintains a clean and safe working environment by following safety guidelines.
• Completes and abides by all training requirements.
• All other duties as assigned.

Physical Requirements:

• Constant moving and standing.

Independent Judgment:

• Performs tasks and duties under general supervision, using established procedures and innovation.
• Chooses from limited alternatives to resolve problems.
• Occasional independent judgment is required to complete work assignments.
• Often makes recommendations to work procedures, policies, and practices.

• Discounts on retail merchandise, restaurants, world-class resorts, and conservation attractions.
• Dental and Vision Insurance.
• Voluntary benefits.
• 401(k) Retirement Savings.
• Paid holidays.
• Paid vacation.
• Bass Pro Cares Fund.
• And more!

• Ability to work as a team.
• Knowledge of personal hygiene and sanitation standards.
• Understanding of food storage, handling, and preparation standards.
• Ability to follow recipe guidelines and quality expectations.
• Experience with POS systems.